While cauliflower may not be thought of as a traditional Thanksgiving vegetable, the fact is that it is a versatile vegetable and is plentiful in the fall.
Try adding one of these delicious cauliflower recipes to your Thanksgiving menu!
8 cups of cauliflower florets
5 garlic cloves (chopped)
1/4 cup of olive oil
fresh chopped thyme leaves, 2 teaspoons of kosher salt and crushed red pepper to taste.
Toss the all the ingredients together and place on a baking sheet lined with parchment paper. Place in a preheated 450 degree oven and cook for approximately 20 minutes.
1 head of cauliflower, broken in to florets
1 tablespoon of olive oil
1 clove of garlic (smashed)
1/4 stick of butter
1/4 cup grated Parmesan cheese
Salt and Pepper to taste.
Steam the cauliflower until tender (about ten minutes) In the mean time, heat olive oil in a small skillet over medium heat, add garlic until softened. Remove from heat. Mash the cauliflower or put cooled cauliflower in a food processor and blend on high.